A Splenda Sugar Cookies Recipe

                Being a diabetic does not mean that you have to stop enjoying cookies. This Splenda sugar cookie recipe will help you bake delicious cookies for any occasion on which you feel a craving for them. They are perfect for holidays, for dinners with the family, or for whenever you feel like having a cookie.

                The ingredients needed for baking Splenda sugar cookies are the following: one cup of unsalted butter, three quarters of a cup of Splenda, two large eggs, two teaspoons of vanilla extract, two ¾ cups of flour, one teaspoon of baking powder, half a teaspoon of salt, three quarters of a cup of milk powder and two spoons of warm water. As you can see these are ingredients that you can easily find at your local store and they are very cheap.

                Now for the directions; first, cream the butter, the vanilla extract and the eggs. Add the Splenda and keep on blending until you get an even mix. Now in a different bowl mix salt, flour, the milk powder and the baking powder, and then add this mix to the creamed butter in thirds. When you are done mixing the two they should have become dough. If the mixture seems dry, add tablespoons of warm water until it seems more consistent. Add the tablespoons one by one, to make sure that you do not add too many. Now it is time to wrap the dough in plastic wrap, and leave to chill for 30 minutes. Then roll the dough till it’s about a quarter inch thick and cut it into shapes. Place the cookies on a greased cookie sheet and bake them in an oven that has been preheated to 325 degrees for 8 minutes. And there you are, a batch of delicious Splenda sugar cookies should be ready. Enjoy!